Purpose-driven Chef & Food Journalist

My Veganuary Experience

What I learned from 31-days of plant-based eating

A trained chef and food journalist that’s passionate about responsible food practices. From what we use to how we use it to who benefits in the end, the story about our food goes far beyond what’s on the plate in front of us. 

This site is still filling out, so please check back often for updates. In the meantime, take a look around and feel free to give me a shout! I’m so happy you’re here!

A trained chef and food journalist that’s passionate about responsible food practices. From what we use to how we use it to who benefits in the end, the story about our food goes far beyond what’s on the plate in front of us. 

This site is still filling out, so please check back often for updates. In the meantime, take a look around and feel free to give me a shout! I’m so happy you’re here!

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