Read my latest article
Watch My Latest Segment
Follow Me On Instagram
Purpose-driven Chef & Food Journalist
Breakfast + Brunch
Dressings + Dips
Sauces + Gravies
Herbivore French Toast with Blueberry-Lavender Maple Syrup
Intense Dark Chocolate and Raspberry Brownies
Apple Pie Toast Topping
You can have apple pie anytime when you don’t need to worry about the pastry part!
Darkened Sugar Peanut, Banana and Sea Salt Brittle
Brittle makes for an amazing foodie holiday gift because it keeps forever. Also, the ingredients are inexpensive, even the organic ones! This batch can be divided in two to make two smaller gifts or kept whole for a whole family to enjoy.
Olive Oil-Hazelnut Cake with Lemon & Rosemary
A decadent blend of olive oil and hazelnuts meets refreshing lemon and fragrant rosemary.
it takes a village
Get in touch
Questions about food sustainability? Interested in collaborating? Drop me a line and let’s connect!
© Joanna Tymkiw 2021