Read my latest article in the Vancouver Sun
Sustainable Chef & Food Journalist
Breakfast + Brunch
Dressings + Dips
Sauces + Gravies
Creamy Lemon Polenta topped w/ Mushroom Gravy, Sautéed Kale and Toasted Hazelnuts
When I was a regular cooking guest on the CBC show “Steven and Chris” the beef version of this recipe was a fan favourite!
Chickpea “Tuna” Salad
This recipe is the perfect plant-based stand-in anytime you're craving tuna (my mom's homemade tuna sandwiches are my favourite!).
Sticky Thai-Inspired Grilled Tofu Triangles
Coconut milk is caramelized with tons of garlic, ginger and fresh lime juice into a sticky, sweet and aromatic glaze.
it takes a village
Get in touch
Questions about food sustainability? Interested in collaborating? Drop me a line and let’s connect!
© Joanna Tymkiw 2020