These recipes pull from the protein of tofu and the thickening ability of chia seeds to make for a great standing for traditional Greek yogurt. Ensure to read the ingredients for each variety carefully as they slightly differ from each other.
If you’re wondering which one to try first, the plain makes a great baking substitute when a recipe asks for traditional yogurt as well as a delicious base for stirring in your favourite sweet jams (like the picture here). The vanilla-lemon is delicious on its own or topped with fruit, granola, dried coconut, or nuts – as is the raspberry.