Purpose-driven Chef & Food Journalist

Featured Recipes

Seasonal plant-based recipes from TV, print and web

Greek Fauxgurt (Lemon-Vanilla, Raspberry or Plain)

Sticky Tofu Triangles

Moroccan Stew

All Recipes

My collection of recipes

  • All
  • Appetizers
  • Breakfast + Brunch
  • Breakfast Television
  • Dressings + Dips
  • Food Gifts
  • Holidays
  • Lunch
  • Mains
  • Sauces + Gravies
  • Sides
  • Snacks
  • Sweets
  • Thanksgiving

Moroccan Stew

Intense Dark Chocolate and Raspberry Brownies

Darkened Sugar Peanut, Banana and Sea Salt Brittle

Roasted Squash, Apple and Coconut Cream Soup

Oven Roasted Make-Ahead Mash (serves 8)

Old School Stuffing (serves 8)

Cola-Candied Parsnips (w/ orange peel and star anise)

Creamy Summer Lettuce and Dill Gratin

Brined and Grilled Tofu w/ Tomatoes in a Coconut-Lager-Cilantro Broth

Quick Plant-based Puff Pastry

Greek Fauxgurt (Lemon-Vanilla, Raspberry or Plain)

Herbivore French Toast with Blueberry-Lavender Maple Syrup

Tangy Avocado Dressing

Kale and Orange Panzanella Salad (Breakfast Television Recipe)

Moroccan-Inspired Slaw (Breakfast Television Recipe)

Mushroom-Coconut Cream Soup

Mushroom Gravy

Creamy Lemon Polenta topped w/ Mushroom Gravy, Sautéed Kale and Toasted Hazelnuts

Blackened Green Beans with Lemon and Seasoning Salt

Cucumber & Dill Pasta Salad

Oven-Dried Tomato Tart with Sesame Pesto

Apple Pie Toast Topping

Large Batch Caramelized Apple Granola

Chickpea “Tuna” Salad

Sticky Tofu Triangles

Olive Oil-Hazelnut Cake with Lemon & Rosemary

Get in touch

Questions about my articles, recipes or appearances? Just want to say hi? Drop me a line – I’m so happy to connect!

© Joanna Tymkiw 2023

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