My Work

What I'm doing

A trained chef and food journalist that’s passionate about responsible food practices. From what we use to how we use it to who benefits in the end, the story about our food goes far beyond what’s on the plate in front of us. 

This site is still filling out, so please check back often for updates. In the meantime, take a look around and feel free to give me a shout! I’m so happy you’re here!

Print Publications

Vancouver bakers tout value of sustainable ingredient swaps

Amid rising food insecurity in her home province, food activist Debbie Wiseman, seen here in St. John’s on Oct. 21, 2020, convinced the Newfoundland government to allow a new food source into local food banks: fresh moose meat.

Joanna Tymkiw, Globe and Mail, Article, Stepping up - Newfoundland woman leads push to get fresh moose meat into local food banks sustainability

Stepping Up: Newfoundland woman leads push to get fresh moose meat into local food banks

Amid rising food insecurity in her home province, food activist Debbie Wiseman, seen here in St. John’s on Oct. 21, 2020, convinced the Newfoundland government to allow a new food source into local food banks: fresh moose meat.

Looking to the past for holiday inspiration

Amid rising food insecurity in her home province, food activist Debbie Wiseman, seen here in St. John’s on Oct. 21, 2020, convinced the Newfoundland government to allow a new food source into local food banks: fresh moose meat.

TV Appearances

Using up your summer produce

Amid rising food insecurity in her home province, food activist Debbie Wiseman, seen here in St. John’s on Oct. 21, 2020, convinced the Newfoundland government to allow a new food source into local food banks: fresh moose meat.

From lost to found: Finding purpose in Food sustainability

Amid rising food insecurity in her home province, food activist Debbie Wiseman, seen here in St. John’s on Oct. 21, 2020, convinced the Newfoundland government to allow a new food source into local food banks: fresh moose meat.

How to get more mileage out of your produce

Amid rising food insecurity in her home province, food activist Debbie Wiseman, seen here in St. John’s on Oct. 21, 2020, convinced the Newfoundland government to allow a new food source into local food banks: fresh moose meat.

Homemade Halloween Treats

Amid rising food insecurity in her home province, food activist Debbie Wiseman, seen here in St. John’s on Oct. 21, 2020, convinced the Newfoundland government to allow a new food source into local food banks: fresh moose meat.