My Work

What I'm doing

A trained chef and food journalist that’s passionate about responsible food practices. From what we use to how we use it to who benefits in the end, the story about our food goes far beyond what’s on the plate in front of us. 

This site is still filling out, so please check back often for updates. In the meantime, take a look around and feel free to give me a shout! I’m so happy you’re here!

Articles

Epicurious ditched beef. Why stop there?

Vancouver Sun

Holiday baking: Vancouver bakers tout value of sustainable ingredients.

Joanna Tymkiw, Globe and Mail, Article, Stepping up - Newfoundland woman leads push to get fresh moose meat into local food banks sustainability

The Globe & Mail

Stepping up: Newfoundland woman leads push to get fresh moose meat into local food banks.

Vancouver Sun

Looking to the past for holiday inspiration.

TV Appearances