Hey there! I’m Joanna.
A trained chef and food journalist that’s passionate about responsible food practices. From what we use to how we use it to who benefits in the end, the story about our food goes far beyond what’s on the plate in front of us.
This site is still filling out, so please check back often for updates. In the meantime, take a look around and feel free to give me a shout! I’m so happy you’re here!
Amid rising food insecurity in her home province, food activist Debbie Wiseman, seen here in St. John’s on Oct. 21, 2020, convinced the Newfoundland government to allow a new food source into local food banks: fresh moose meat.
RogersTV, October 2020
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