Sustainable Chef & Food Journalist

More thoughtful, less wasteful.

Empathetic & engaging discussions about food sustainability.

Hey there! I’m Joanna.

A trained chef and food journalist that’s passionate about responsible food practices. From what we use to how we use it to who benefits in the end, the story about our food goes far beyond what’s on the plate in front of us. 

This site is still filling out, so please check back often for updates. In the meantime, take a look around and feel free to give me a shout! I’m so happy you’re here!

'Tis the season

Halloween Treats

Dark & Stormy Bites

With Halloween looking different this year, why not take this opportunity to make your own treats?

Breakfast Television Segment, October 2020

Latest PublicationS

Spreading stories about sustainability

stepping up: newfoundland woman leads push to get fresh moose meat into local food banks

Amid rising food insecurity in her home province, food activist Debbie Wiseman, seen here in St. John’s on Oct. 21, 2020, convinced the Newfoundland government to allow a new food source into local food banks: fresh moose meat.

The Globe and Mail, October 2020

RogersTV, October 2020

Latest Appearance

A considerate conversation with Candy & Commerce

Candy & Commerce, ROGERSTV

Check out this in-depth conversation with culture influencers, business minds, and passionate foodies.

Latest recipe

Creating Responsible Recipes

Here you’ll find seasonal recipes, many plant-based, that encourage you to use local, in-season produce and ingredients.

Roasted squash, apple, and coconut cream soup, 2020

Latest Partnership

The recipes I contribute to this informative website are truly an extension of my beliefs and mission. Every ingredient is selected for its contribution to a dish and its impact on this earth.