I truly believe that if you have the luxury of choosing the foods you consume, that you have the responsibility to be informed and make conscious decisions. The stories I cover, the TV appearances I make and the recipes I share are all done with the intention of informing myself, and hopefully others in the process, of how to do this.
Take a peek around to check out my work and feel free to reach out at anytime.
I wasn’t always so concerned about what type of impact I could have and most certainly didn’t have a mission; all I knew was that I wanted to work with food. After university, I went to cooking school and then started working at restaurants and finally, behind the scenes on a cooking show. This lead me to all sorts of places, like getting my MSc in Journalism, producing food TV, writing a cooking column, articles, doing speaking events, developing recipes and appearing on television segments. I do this with the hope that I can encourage conversations, conscious food decisions and propel activism in the food space.
The more we know, the better we can do.
Questions about my articles, recipes or appearances? Just want to say hi? Drop me a line – I’m so happy to connect!