Purpose-driven Chef & Food Journalist

The story of our food extends far beyond our plates.

I’m a trained chef and food journalist that KNOWS we can do better when it comes to the food we eat, the practices we support and the stories we tell. I truly believe that if you have the luxury of choosing the foods you consume, that you have the responsibility to be informed and make conscious decisions. The stories I cover, the TV appearances I make and the recipes I share are all done with the intention of informing myself, and hopefully others in the process, of how to do this. 


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An introduction

It’s so easy to make simple switches that take traditional recipes and make them plant-based.