I truly believe that if you have the luxury of choosing the foods you consume, that you have the responsibility to be informed and make conscious decisions. The stories I cover, the TV appearances I make and the recipes I share are all done with the intention of informing myself, and hopefully others in the process, of how to do this.
Take a peek around to check out my work and feel free to reach out at anytime.
I wasn’t always so concerned about what type of impact I could have and most certainly didn’t have a mission; all I knew was that I wanted to work with food. After university, I went to cooking school and then started working at restaurants and finally, behind the scenes on a cooking show. This lead me to all sorts of places, like getting my MSc in Journalism, producing food TV, writing a cooking column, articles, doing speaking events, developing recipes and appearing on television segments. I do this with the hope that I can encourage conversations, conscious food decisions and propel activism in the food space.
The more we know, the better we can do.